The famous Dutch-Indonesian meal of Nasi Goreng. This is the spice/vegetable mix for the meal. Boil package contents in 100ml of water for 10mins. Add 300g cooked pork and 250g rice. Mix together and serve. For a more flavourful meal use DT Dried soup veggies, 15ml Conimex Ketjap Manis and for some heat add 5ml Sambal Oelek.
Suggested accompaniments; DT Dried Soup Veggies, Ketjap Manis, Sambal Oelek
